- Cheez-Its
- Cheeto's
- Cheese Curls
- Macaroni & Cheese (Stouffer's is the best!)
- Nacho Cheese sauce (on tostidos)
- Shredded cheddar on a baked potato
I'm sure you noticed that carrots were not on that list? It's disgusting...but so good.
I'm still working on the veggie consumption. Last night I made a thing of steamed veggies. What a scam the whole "medley" was. It was almost ALL cauliflower. DISGUSTING. I had to dip them in my mac and cheese just to gag them down. Dave was all over me to make sure I ate them, and was laughing at my last bite when I literally gagged (I was out of mac and cheese). It was awful.
We heard on the news last week (awesome) that if I eat veggies while pregnant, the baby will get a taste of them in the amniotic fluid and be more adept to eating them later on. GROSS. I've got to admit, that little bit of guilt helped me choke them down.
Today marks 18-weeks. What's going on in my belly this week...other then somersaults.
How your baby's growing: Head to bottom, your baby is approximately 5 1/2 inches long (about the length of a bell pepper) and he weighs almost 7 ounces. He's busy flexing his arms and legs — movements that you'll likely start noticing more and more. His blood vessels are visible through his thin skin and his ears are now in position and stand out from his head. Myelin (a protective covering) is beginning to form around his nerves, a process that will continue for a year after he's born. If you're having a girl, her uterus and Fallopian tubes are formed and in place. If your baby is a boy, his genitals are noticeable, though he may hide them from you during an ultrasound.




